I came up with this while struggling to find a chicken recipe that would work for company. It turned out so well i had to put it here, very springy and fresh tasting, fresh herbs and chopped tomatoes add...
Author: Patriotmom
This was the 4th place winning entry in the 2005 National Chicken Cooking Contest. I've made it several times and it is very easy and very tasty.
Author: Sandy in Oklahoma
http://www.elanaspantry.com/bbq-sauce/ NOTE: This recipe makes enough sauce for one whole chicken or 4 chicken breasts
Author: Elanas Pantry
Make and share this Mini Tomato, Onion & Chicken Kabobs recipe from Food.com.
Author: AxMan
I have not made this recipe yet, but the photo from my Land-O-Lakes cookbook looks delicious. It also looks time consuming so prepping ahead sounds like a good idea. If you try this please let me know....
Author: daisygrl64
I haven't tried this one yet, but it sounds very simple. From Pol Martin cookbook. Note: Serve over small pasta shells.
Author: daisygrl64
This is an Indian inspired kebab recipe that's quick, easy, and oh so tasty! Best used with chicken, although beef or shrimp may work well also. If grilling meat kebabs only, skewers may be prepared ahead...
Author: SmurfyGirl
Make and share this Tatsuta Age (marinated Fried Chicken) recipe from Food.com.
Author: Bobby Sato
This recipe was printed on a bag of frozen boneless, skinless chicken breasts. The combination of flavors is to die for. This recipe can be prepared ahead. Cover well, refrigerate or freeze and bake later....
Author: shelbyrose
Make and share this Cinnamon Orange Chicken recipe from Food.com.
Author: Sammy Mae
I tend to make this recipe for chicken salad for every shower I throw - from Baby showers to Bridal showers - It is ALWAYS a hit. Feel free to use any bread you would like - I always use croissants!
Author: Jenny-Joy
Such a delicious chicken dish!! If you are tight on time, you can substitute 2 cups of your favorite plain tomato sauce for the simple tomato sauce. Two cups of fresh bread crumbs can be substituted for...
Author: Chef mariajane
I know everyone loves boneless skinless chicken breasts, and you could use these here, but I always stock up on the bone-in breasts because they are much cheaper. The longer the chicken marinates, the...
Author: MelvinsWifey
After discovering the secret to feeding my flock with less, I also discovered that we had some ranch dressing that wasn't our favorite. Rather than throw it out, I put together this quick recipe and we...
Author: Caryn Dalton
Make and share this Beer Marinated Barbecued Chicken recipe from Food.com.
Author: Kim Ong
This is adapted from a southern fried chicken recipe by Damon Lee Fowler. I haven't tried it yet, just posting it for safe-keeping.
Author: SashasMommy
This recipe is a lighter version of the original marsala and it tastes great! Put i over rice or pasta, delicious!
Author: Jessi Garcia
This is something i just did one night when i couldnt get to the store and had a dinner party planned.
Author: Boos Rachie
This is my comfort food. If you enjoy chicken tacos with your soup. Boil 2lbs of boneless chicken tenders shred and place in small sauce pan. Add 1/4 cup of soup broth and heat on medium heat until mixed...
Author: Smadden
This is a zesty recipe that combines a number of tantalizing flavors. This is a scratch recipe that has much more body than the store bought seasoning. Excellent with red beans & rice!
Author: Larry E Vaughn
In my many years in the kitchen, I stumbled upon this recipe in my experimentations with cooking for clients who wanted something "different." The most important part of this recipe is the marinade. Once...
Author: T3 Foxen
I made this last night to celebrate my wedding anniversary and it was delicious. I know there are lots of recipes for stuffed chicken out there, but this is my own take, and includes a wine reduction sauce....
Author: amanda l b
I adapted this from a recipe printed in a local periodical. Served without the decadent sauce, this chicken is quite healthy. This dish is a great way to use up your leftover Christmas or Easter ham.
Author: D. Todd Miller
I first had this at a friend's house and it's since become a staple part of my repertoire of recipes. It's another easy but delicious dish, and goes extremely well with the slow cook morrocan lamb dish...
Author: amanda l b
This one sounds so good to me but I haven't made it yet. I found it on a recipe card at Shop Rite and this is what is written about it: "Coconut milk adds a unique flavor to this chicken dish. Strips of...
Author: Oolala
Recipe courtesy of Chef Jack McDavid, Jack's Firehouse, Philadelphia, on behalf of the American Dairy Association
Author: Lavender Lynn
Make and share this Spiced Citrus Dump Chicken recipe from Food.com.
Author: Pamela
This is such a quick recipe to make and has a wonderful flavour, it is the perfect after work meal as you can have it on the table in about 25-30 Min's. I love couscous and this is another way of preparing...
Author: The Flying Chef
This is so good. We love to eat it with hot sticky steamed white rice. Jasmine rice is our favorite.
Author: Janae
Make and share this Olive Garden Chicken Speidies recipe from Food.com.
Author: Kerena
This is from "Christmas Memories Cookbook". The book describes it as "piquant and festive" and suggests serving with a rice or wheat pilaf. Be sure to allow time for the sauce to reduce. This can be prepared...
Author: keldry
This recipe was found on About.Com on the Spanish Food section. Here is what was stated: "Garlic Lemon Chicken is a relatively easy chicken recipe, which has two of the essential Mediterranean ingredients...
Author: diner524
Make and share this Greek-Style Chicken Skillet recipe from Food.com.
Author: Annacia
I first enjoyed a version of this in a little restaurant in Cozumel on a cliff overlooking the Caribbean Sea. The combination of salsa and cinnamon gives a zesty tropical taste to everyday chicken! If...
Author: Auntie Mags
These are great to have while watching football. The preparation time for the onion dip is 15 minutes with a 30-minute cook time. The onion dip makes about 2 cups. You can prepare it ahead of time if you...
Author: CookingONTheSide
This is from the June 2008 issue of Redbook magazine. We like to have this with jasmine rice and steamed veggies.
Author: Robin in Kansas
This recipe is from La Cucina Italiana. "Slice into the chicken breast to reveal a colorful filling of melted cheese and red pepper. If you don't have a grill pan, simply sear the chicken in a heavy-based...
Author: Nif_H
This is an easy boneless chicken recipe that calls for basic ingredients. It's easy to make for the family on a busy night. Serve with rice and a salad for an easy dinner. Prep time is just crushing the...
Author: Annacia
Make and share this Whistle While You Wok recipe from Food.com.
Author: lazyme
The combination of basil and coconut milk is outrageously good, and fresh mango brightens up this dish. Found this great recipe in Chatelaine magazine. Preparation time: 10 minutes Cooking time: 14 minutes...
Author: Nathan H
I stumbled across this recipe while I was trying to find something simple, easy, yet delicious to make for a friend. Being a newlywed, there's not always the money for fancy schmancy dinners, but this...
Author: sandithepirate
I adapted this recipe from a veal roulade recipe I have made several times. I tried this version on some friends who did not eat veal, and the only thing I changed from the original recipe was the substitution...
Author: cmacooks
This is a recipe that I had adapted to suit our needs. Easy and delicious....can't go wrong on a hot summer day!!!
Author: Abby Girl
A slow-cooker light version of everyone's favorite Indian dish. Chicken thighs will withstand the slow cooker better than breasts. This recipe doubles and freezes easily. From Weight Watchers; points values...
Author: DrGaellon
Quick and easy.If making marinade for chicken, I use 1 T. Worcestershire, for pork and beef I use the full 2 T. Original recipe calls for 1 T. poultry seasoning, we don't use it. Enough marinade for 6-8...
Author: BakinBaby
I adapted this from a recipe I saw in Cooking Light magazine, making changes to suit my family's taste preferences.
Author: Northwestgal
I got this recipe from my Mother-in-law. I was hesitant to try it, but did so anyways, with wonderful results. Hope you like it as much as everyone else I've shared it with has.
Author: Twitterpated
I LOVE Cooks Illustrated and I buy the magazine often. This is my favorite Chicken Fajita recipe. The only change I made was doubling the marinade so I can have extra juices for the chicken and veggies...
Author: codeblusqrl
I went to the local deli purchased boneless, skinless chicken breast! Wanted to make some kraut, so I threw this together not knowing the outcome until I was finished! It turned out much, much better than...
Author: Timothy H.
Chicken breast stuffed with cheese and figs wrapped in pancetta and served with a Marsala wine sauce.
Author: lemieuxfemme_1593465